Sea Urchin Roe

The story

Sea urchin roe is one of the most prized delicacies of the Pacific and one of the most distinctive marine resources of the Russian Far East, harvested in the coastal waters of Primorye.

Gentle freeze-drying preserves the whole roe: its proteins, peptides, phospholipids, polyunsaturated fatty acids and natural carotenoids. The result is the complete nutritional profile of one of the sea’s richest foods. THALASSA transforms the roe into a refined daily ritual for those who value energy, balance and nourishment from nature.